Monday: March 3rd
Lunch: Beef Lasagna
Dinner: Oven Fried Chicken
Mashed Potatoes
Coles Slaw
Tuesday: March 4th
Lunch: Chipotle Chicken & Pasta Casserole
Dinner: Meatballs Marinara
Pasta with Basil and Parmesan
Wednesday: March 5th
Lunch: Macaroni & Cheese w/ Chicken and Broccoli
Dinner: Beef Tenderloin
Scalloped Potatoes
Green Beans with Walnuts
Thursday: March 6th
Lunch: Southwestern Shepherd's Pie
Dinner: Hoisin Chicken and Peppers
Szechwan Green Beans
Friday: March 7th
Lunch: Pasta Amatriciana Casserole
Dinner: Balsamic Glazed Chicken
Rice Pilaf with Scallions and Peas
Steamed Broccoli
Monday: March 10th
Lunch: Chicken Pot Pie
Dinner: Raspberry Chipotle Pork Loin
Corn Pudding
Green Beans with Sweet Peppers
Tuesday: March 11th
Lunch: Puttanesca Chicken and Pasta Casserole
Dinner: Chicken Enchiladas with Green Sauce
Black Bean Riso Salad
Wednesday: March 12th
Lunch: Pastitsio
Dinner: Beef Tenderloin
Cheddar Scalloped Potatoes
Roasted Broccoli
Thursday: March 13th
Lunch: Creamy Chicken and Artichoke Lasagna
Dinner: Uncle Whitey's Paella
Green Beans with Almonds
Friday: March 14th
Lunch: Chicken Spaghetti
Dinner: Chinese Pepper Steak
Sesame Green Beans
We reserve the right to make substitutions
depending on quality of menu items available.
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