Monday: May 7th
Lunch: Puttanesca Chicken and Pasta Casserole
Dinner: Oven Fried Chicken
Buttermilk Mashed Potatoes
Cole Slaw
Tuesday: May 8th
Lunch: Chipotle Chicken & Pasta Casserole
Dinner: Chicken Country Captain
Rice Pilaf
Lemon Mousse
Wednesday: May 9th
Lunch: Italian Sausage Lasagna
Dinner: Beef Tenderloin
Cheddar Scalloped Potatoes
Broccoli with Almonds
Thursday: May 10th
Lunch: Macaroni & Cheese with Ham
Dinner: Honey Hoisin Pork Loin
Asian Noodles
Strawberry Streusel Cake
Friday: May 11th
Lunch: Southwestern Shepherd's Pie
Dinner: Beef Stroganoff
Herbed Noodles
Monday: May 14th
Lunch: Grilled Eggplant Subs
Dinner: Chipotle Meatloaf
Mashed Potatoes
Green Beans with Carrots
Tuesday: May 15th
Lunch: Chicken Spaghetti
Dinner: Chicken, Sausage and Shrimp Gumbo
Rice
Wednesday: May 16th
Lunch: Turkey Tetrazzini
Dinner: Beef Tenderloin
Roasted Garlic Scalloped Potatoes
Green Beans with Tomatoes
Thursday: May 17th
Lunch: Creamy Chicken and Artichoke Lasagna
Dinner: General Tso's Chicken
Szechwan Green Beans
Friday: May 18th
Lunch: Beef Lasagna
Dinner: Curried Chicken Breasts
Steamed Broccoli
Lime Icebox Pie
Monday: May 21st
Lunch: Spinach Lasagna
Dinner: Raspberry Chipotle Pork Loin
Corn Pudding
Green Beans with Onions
Tuesday: May 22nd
Lunch: Grilled Chicken & Feta Sandwich w/ Choice of Side
Dinner: Chicken with Peppers, Spinach and Tomatoes
Riso with Parmesan
Wednesday: May 23rd
Lunch: Chipotle Chicken & Pasta Casserole
Dinner: Beef Tenderloin
Herb Roasted Potatoes
Spinach Gratin
Thursday: May 24th
Lunch: Poblano Macaroni and Cheese
Dinner: Salmon Croquettes
Onion Roasted Potatoes
Green Beans with Dill
Lemon Icebox Pie
Friday: May 25th
Lunch: Beef Lasagna
Dinner: Chinese Pepper Steak
Steamed Broccoli
Monday: May 28th
Lunch: CLOSED
Dinner: CLOSED
Tuesday: May 29th
Lunch: Black Bean Tortilla Casserole
Dinner: Uncle Whitey's Paella
Green Beans with Almonds
Chocolate Pudding
Wednesday: May 30th
Lunch: Turkey Tetrazzini
Dinner: Beef Tenderloin
Scalloped Potatoes
Green Beans with Carrots
Thursday: May 31st
Lunch: Eggplant Parmesan
Dinner: Meatball Stuffed Peppers
Riso and Vegetable Salad
Friday: June 1st
Lunch: Puttanesca Chicken and Pasta Casserole
Dinner: Chicken and Spinach in Phyllo
Chopped Salad
We reserve the right to make substitutions
depending on quality of menu items available.
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