MONDAY, FEBRUARY 8th
Lunch: Spinach Lasagna
Dinner: General Tso’s Chicken
Sesame Broccoli
TUESDAY, FEBRUARY 9th
Lunch: Chicken Pot Pie
Dinner: Moroccan Chicken
Cous Cous with Vegetables
WEDNESDAY, FEBRUARY 10th
Lunch: Puttanesca Chicken and Pasta Casserole
Dinner: Beef Tenderloin
Herb Roasted Potatoes
Spinach Gratin
THURSDAY, FEBRUARY 11th
Lunch: Tamale Pie
Dinner: Raspberry Chipotle Pork Loin
Corn Pudding
FRIDAY, FEBRUARY 12th
Lunch: Macaroni and Cheese with Chicken and Broccoli
Dinner: Beef Stroganoff
Noodles
Green Beans with Walnuts
MONDAY, FEBRUARY 15th
Lunch: Chicken, Black Beans and Tortilla Casserole
Dinner: Beef Stew with Vegetables
Mashed Potatoes
Chocolate Pudding
TUESDAY, FEBRUARY 16th
Lunch: Chicken Pot Pie
Dinner: Maple Glazed Pork Loin
Mashed Sweet & Russet Potatoes
Green Beans with Almonds
WEDNESDAY, FEBRUARY 17th
Lunch: Creamy Chicken and Artichoke Lasagna
Dinner: Beef Tenderloin
Scalloped Potatoes
Green Beans w/ Caramelized Onion
THURSDAY, FEBRUARY 18th
Lunch: Turkey Tetrazzini
Dinner: Cajun Meatloaf
Mashed Potatoes
FRIDAY, FEBRUARY 19th
Lunch: Beef Lasagna
Dinner: Dijon Chicken in Phyllo
Broccoli with Carrots
We reserve the right to make substitutions
depending on quality of menu items available.
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